PCT dinner meals
- Mac and cheese with tuna
- Pasta with pesto and chicken
- Thai chicken with peanut butter
- Grits and cheese veggies
- Chicken noodle casserole
- Chicken chili
- Leek/mushroom/gnocchi soup (pg 49)
- Trail Tom Yum (pg 50)
- Sesame Lemon chicken (pg 53)
- Indonesian Sesame noodles (pg 56)
- Coconut lime shrimp (pg 59)
- Curried rice with chicken (pg 62)
- Pesto potatoes with salmon (pg 65)
- Alice lake alfredo gnocchi (pg 68)
- Gnocchi with sage butter parmesan and bacon (pg 68)
- Sheep lake mush (page 70)
- Fruit chicken stuffing (pg 69)
- Chicken and dumplings (69)
- Ginger curry couscous (pg 64)
- GoBlue fredo (pg 54)
- Salmon chowder (pg 46)
- Three sisters stew (pg 43)
- Black bean and corn chili (pg 43)
- Trailhead ropa vieja (pg 51)
- Garlic wasabi mashed potatoes (pg 65)
- Dungenesse blue gnocchi (pg 67)
Number 1 and 2 are of my own device
Numbers 3 through 5 are from Freezer Bag Cooking by Sarah Kirkconnell
Number 6 is Trader Joes canned chili, dehydrated. I can’t make it any better.
Numbers 7 through 26 are from One Pan Wonders by Dicentra Black
If any of you talented foodies have any other suggestions, please feel free to share.